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Herbs That Change White Fat Cells Into Brown Fat Cells

Posted By Jennifer Shipp | Sep 12, 2026

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Traditional Chinese Medicine Treatments for Psychogenic Fever and Brown Fat Production



Traditional Chinese Medicine (TCM) is an ancient system of medicine that was developed in China. TCM has a long history of differentiating between different types of fever. 

TCM treatments have been studied scientifically in terms of their ability to change white adipose tissue into brown fat that has the ability to consume and dissipate heat. Conversion of white fat into brown fat can reduce obesity by changing the way that the body distributes, works with, and regulates internal heat.

Dai Zong Fang



Dai Zong Fang is a TCM formula that’s used to treat metabolic syndrome and obesity. In animal studies, Dai Zong Fang naturally promotes weight loss, a reduction in fasting blood sugar levels, a reduction in triglycerides, and a lowering of LDL cholesterol. It has healing effects on the liver. Scientific studies have shown that this formula can be used to treat fatty liver disease naturally. The liver acts as a critical immune system and metabolic center during a fever that’s caused by infection. It serves as the primary site of detoxification during infection, so it experiences a lot of stress, but despite this the liver soldiers on, suffering with inflammation, elevated liver enzymes, and sometimes even jaundice at times. Nonetheless, it initiates the acute-phase response to infection. 

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In addition to its liver-protecting and liver-supporting effects during fever, Dai Zong Fang causes white fat to turn into brown fat through a process of “browning” and an increase in mitochondria. Mitochondrial structure is also remodeled in a positive way that enhances its function and productivity by Dai Zong Fang. In other words, Dai Zong Fang is a supportive treatment during fever that works through more than one mechanism of action. 

Dai Zong Fang contains the following ingredients in the proportion listed:

  • Coptis chinensis / Huanglian - 19.6 / 100 (Acid water extraction)
  • Citrus x aurantium / Zishi - 19.6 / 100 (Ethanol extraction)
  • Pinellia ternata / Makino (Banxia) - 19.6 / 100 (Ethanol extraction)
  • Trichosanthes kirilowii / Gualou - 26.1 / 100 (Ethanol extraction)
  • Neolitsea cassia / Rougui - 2.1 / 100 (Ethanol extraction)
  • Red Yeast Rice / Hongqu - 13.0 / 100 (Ethanol extraction)

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Dang Gui Bu Xue Tang

This is an ancient TCM formula that was created in AD 1155. Dang Gui Bu Xue Tang is another TCM medicinal formula that has been studied in terms of its ability to change white adipose tissue into brown adipose tissue. Dang Gui Bu Xue Tang is an herbal decoction that contains the following four herbs:

  • Angelica sinensis Radix
  • Astralagi Radix
  • Jujuba Fructus
  • Zingiberis Rhizoma Recens 

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Resources:
Buhlmann, E. et al. (2019). Puerariae lobatae root extracts and the regulation of brown fat activity. Retrieved April 14, 2026 from https://pubmed.ncbi.nlm.nih.gov/31476558/ 
Zhang, Q. et al. (2011). Preventive effect of Coptis chinensis and berberine on intestinal injury in rats challenged with lipopolysaccharides. Retrieved April 15, 2026 from https://www.sciencedirect.com/science/article/abs/pii/S0278691510006083 
Lee, D. U. et al. (1996). Calcium channel blocking and alpha-adrenoreceptor blocking action of Coptidis rhizoma extracts and their alkaloid components in rat aorta. Retrieved April 15, 2026 from https://link.springer.com/article/10.1007/BF02986011 
Liu, C. et al. (2016). Chinese Herbal Medicine on Cardiovascular Diseases and the Mechanisms of Action. Retrieved April 15, 2026 from https://pmc.ncbi.nlm.nih.gov/articles/PMC5130975/

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