Traditional Chinese Medicine Treatments for Psychogenic Fever and Brown Fat Production
TCM treatments have been studied scientifically in terms of their ability to change white adipose tissue into brown fat that has the ability to consume and dissipate heat. Conversion of white fat into brown fat can reduce obesity by changing the way that the body distributes, works with, and regulates internal heat.
Dai Zong Fang
Dai Zong Fang is a TCM formula that’s used to treat metabolic syndrome and obesity. In animal studies, Dai Zong Fang naturally promotes weight loss, a reduction in fasting blood sugar levels, a reduction in triglycerides, and a lowering of LDL cholesterol. It has healing effects on the liver. Scientific studies have shown that this formula can be used to treat fatty liver disease naturally. The liver acts as a critical immune system and metabolic center during a fever that’s caused by infection. It serves as the primary site of detoxification during infection, so it experiences a lot of stress, but despite this the liver soldiers on, suffering with inflammation, elevated liver enzymes, and sometimes even jaundice at times. Nonetheless, it initiates the acute-phase response to infection.
Click here to schedule a health coaching session with us.
In addition to its liver-protecting and liver-supporting effects during fever, Dai Zong Fang causes white fat to turn into brown fat through a process of “browning” and an increase in mitochondria. Mitochondrial structure is also remodeled in a positive way that enhances its function and productivity by Dai Zong Fang. In other words, Dai Zong Fang is a supportive treatment during fever that works through more than one mechanism of action.Dai Zong Fang contains the following ingredients in the proportion listed:
- Coptis chinensis / Huanglian - 19.6 / 100 (Acid water extraction)
- Citrus x aurantium / Zishi - 19.6 / 100 (Ethanol extraction)
- Pinellia ternata / Makino (Banxia) - 19.6 / 100 (Ethanol extraction)
- Trichosanthes kirilowii / Gualou - 26.1 / 100 (Ethanol extraction)
- Neolitsea cassia / Rougui - 2.1 / 100 (Ethanol extraction)
- Red Yeast Rice / Hongqu - 13.0 / 100 (Ethanol extraction)
Click here to subscribe to the Living Database now.
Dang Gui Bu Xue Tang
This is an ancient TCM formula that was created in AD 1155. Dang Gui Bu Xue Tang is another TCM medicinal formula that has been studied in terms of its ability to change white adipose tissue into brown adipose tissue. Dang Gui Bu Xue Tang is an herbal decoction that contains the following four herbs:- Angelica sinensis Radix
- Astralagi Radix
- Jujuba Fructus
- Zingiberis Rhizoma Recens
Click here to learn more about the DreamLight.app, an online guided meditation and brain-entrainment tool.
Resources:
