White Pine / Pinus strobus Semi-Fresh Plant for Tea

Description

White pine has high quantities of vitamin C and also contains shikimic acid, a compound known to be able to dissolve the spike protein barrier around the COVID-19 virus, making it harmless to the body’s healthy cells. White pine also contains Suramin. Thus, white pine can treat the following illnesses (among others):

• COVID-19
• Influenza Type A and B
• Common cold
• Upper and lower respiratory tract infections
• Nasal congestion
• Cough
• Hoarseness
• Bronchitis
• Sore throat
• Fever
• Infection

White pine has also been known to lower blood pressure, treat allergies, and relieve depression, and has antifungal, antiviral, and antibacterial qualities. It may both heal as well as prevent infection with the COVID-19 virus. Star anise is another plant that has a similar and supportive function as white pine.

This product contains fresh pine needles that can be made into a healing tea. To prepare the tea, start by boiling some water. Place 2 tablespoons of pine needles into a tea strainer (cut them into smaller pieces if needed). Pour the boiling water over the pine needles and cover the mug to make sure the volatile oils do not escape. Allow to steep for 5 minutes. Remove the strainer from the mug and sweeten with raw honey or Manuka honey and then drink while warm.

White pine may also be taken in a tincture form.

White pine should not be taken by women who are pregnant as it may cause miscarriage. Women who are breastfeeding should use caution because research is limited.