The COVID-19 Diet: Which Foods to Eat (and Not Eat) While Treating COVID-19

Foods to Support Long-Haul COVID Treatment Some of the nutrients that are valuable in higher doses for the treatment of COVID are vitamin C, iodine, luteolin (a flavonoid), vitamin B12 and other B vitamins, and essential amino acids. The amino acid L-arginine should be avoided, however. To support recovery, COVID patients should also pay attention … Continue reading The COVID-19 Diet: Which Foods to Eat (and Not Eat) While Treating COVID-19